Welcome to Cucina Colac, where we offer professional cooking tuition in an intimate setting, plus you get to taste everything you’ve made. It’s a great way to spend a few hours with friends, while learning from chef Robyn Barrand, who loves to share her tips and tricks.
We don’t have any classes scheduled at the moment, but watch this space! In the meantime, we’d still love to hear from you – contact us via email or Facebook.
A most enjoyable and informative class – with lots of friendly chat, an extremely talented and knowledgeable teacher in a comfortable kitchen, with a great bunch of other foodies – what more could you ask for!!