Classes are set in the lovely surrounds of the Cucina Colac Cookery School, a fully appointed professional cooking and training environment.
We strive to create a relaxed and fun environment, where you will learn key skills that you can take home with you.
All classes include time where you can sit and enjoy what you have created. You will be able to take home recipes from each class.
Trying all the dishes that we made was lovely!
See below for cooking classes that we have coming up. Bookings are essential.
Saturday 6 April, 10:00am - 3:00pm
Join us for a wonderful weekend exploring the Otway region. Discover, cook with and taste fresh honey and walnuts from Otway Harvest Trail producers.
Day 1: Tour and Talk
Saturday 6th April, 10am to 4pm
Meet at Cucina Colac, 15 Grant Street, Colac
We’ll take a trip to one of the Victoria’s boutique walnut orchards and our passionate honey producer. The trip is followed by a picnic lunch (provided) and a talk by an apiarst.
Day 2: Cooking Class
Sunday 7th April, 11am to 3pm
Location: Cucina Colac, 15 Grant Street, Colac
Join us for a cooking class at Cucina Colac using collected produce from Day 1. Using honey and walnuts as our hero ingredients we’ll explore techniques, taste samples and develop cooking skills. A light lunch will be provided and you’ll take home samples of honey.
Booking option 1:
Weekend Workshop – 2 day experience (Sat 6 & Sun 7 Apr)
Cost: $260
Booking option 2:
Cooking Class only (Sun 7 Apr)
Cost: $150
Bookings essential via www.eventbrite.com.au/e/weekend-workshop-series-honey-and-walnuts-tickets-55554517056
Evening activities:
If you’re free Saturday evening, there are many dining opportunities in the region, including Brae in Birregurra (bookings advised 2 months ahead), MoVida in Lorne and more.
Accommodation Option:
Cucina Colac provides discounted accommodation at the art deco premises for out of town guests attending the workshops. To book a accommodation, please contact Robyn on robyn.barrand@gmail.com or 0414 416 161